One Pan Marry Me Chicken is a wonderfully simple dish that delivers big flavors in just 20 minutes. This recipe combines juicy chicken with rich cream, sun-dried tomatoes, and fresh basil to create a meal that feels special. Not only is it quick to prepare, but it also requires minimal cleanup since everything cooks in one pan. Perfect for busy weeknights or a cozy dinner at home, this chicken dish is sure to impress anyone you serve it to!
The secret to the appeal of One Pan Marry Me Chicken lies in its delightful blend of creamy sauce and savory ingredients. The chicken absorbs all the wonderful flavors from the sun-dried tomatoes and spices, making it incredibly tasty. This dish is both comforting and elegant, making it ideal for any occasion. Whether you’re cooking for family or a special someone, this recipe will leave everyone asking for more. With simple steps and ingredients, you will have a lovely meal ready in no time.
How to Make One Pan Marry Me Chicken
Ingredients You’ll Need
4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tablespoons olive oil
Salt and freshly cracked black pepper to taste
1 teaspoon Italian seasoning
3 cloves garlic, minced
⅔ cup sun-dried tomatoes in oil, drained and chopped
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
1 teaspoon red pepper flakes (optional)
Fresh basil leaves for garnish
Step-by-Step Directions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the chopped sun-dried tomatoes, heavy cream, chicken broth, and Parmesan cheese. Mix well and let the sauce simmer for about 2-3 minutes.
- Return the chicken to the skillet and coat it with the creamy sauce. If using, sprinkle red pepper flakes for some heat.
- Cook everything together for another minute to heat through.
- Garnish with fresh basil leaves before serving.
How to Serve One Pan Marry Me Chicken
Serve One Pan Marry Me Chicken with a side of rice, pasta, or a fresh salad. The creamy sauce is perfect for drizzling over your favorite grain or vegetable, making every bite flavorful and satisfying.
How to Store One Pan Marry Me Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Tips for the Best One Pan Marry Me Chicken
To get the best flavor, do not rush the browning step of the chicken. Take the time to let it get a nice golden color. You can also add more vegetables, like spinach or bell peppers, to enrich the dish even further.
Recipe Variations
Feel free to switch up the proteins by using shrimp or tofu for a different take! You can also customize the sauce by adding different herbs or spices based on your preference.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well in this recipe and will add even more flavor due to their higher fat content.
Is it possible to make this dish dairy-free?
You can substitute heavy cream with coconut cream or a dairy-free alternative to achieve a similar texture without dairy.
Can I prepare this meal ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Just cook the chicken and combine everything just before serving for the best result.
One Pan Marry Me Chicken
A wonderfully simple dish with juicy chicken, creamy sauce, sun-dried tomatoes, and fresh basil, perfect for busy weeknights or special occasions.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- ⅔ cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the chopped sun-dried tomatoes, heavy cream, chicken broth, and Parmesan cheese. Mix well and let the sauce simmer for about 2-3 minutes.
- Return the chicken to the skillet and coat it with the creamy sauce. If using, sprinkle red pepper flakes for some heat.
- Cook everything together for another minute to heat through.
- Garnish with fresh basil leaves before serving.
Notes
To get the best flavor, do not rush the browning step of the chicken. You can also add more vegetables, like spinach or bell peppers, to enrich the dish further.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
