Banana bread is one of those comforting desserts that evoke warm memories of family kitchens, the smell of ripe bananas wafting through the air, and the warmth of home. Imagine slicing into a loaf that’s moist, fluffy, and bursting with banana flavor without a trace of baking soda in sight! This Moist & Fluffy Banana Bread (without baking soda) is not just a flavorful bread; it’s a simple recipe that the whole family can enjoy. Let’s dive into how to make this easy, delightful dessert that will have everyone coming back for seconds.
Print
Moist & Fluffy Banana Bread (without baking soda)
This Moist & Fluffy Banana Bread is made without baking soda and uses overripe bananas for natural sweetness and moisture. An easy, comforting dessert for the whole family.
- Total Time: 65 minutes
- Yield: 1 loaf
Ingredients
4 large overripe bananas
2 large eggs (room temperature)
¾ cup packed brown sugar
1 ½ cups self-rising flour
Instructions
Preheat oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper and spray with non-stick spray.
Mash bananas in a large bowl until mostly smooth.
Add eggs and whisk until well blended. Stir in brown sugar and mix until combined.
Gently fold in self-rising flour until no dry streaks remain. Do not overmix.
Pour batter into prepared pan and smooth the top.
Bake for 55–60 minutes until a toothpick inserted in the center comes out clean or with a few crumbs.
Cool completely in the pan, then lift out using the parchment paper. Slice and serve.
Notes
Use very ripe bananas for best flavor. Do not overmix the batter. Store at room temperature for 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Table of Contents
Why Use Overripe Bananas?
The Secret Ingredient
Using overripe bananas is essential for this recipe—these bananas are sweeter and moister than their yellow counterparts. As bananas ripen, they develop more natural sugars, which in turn enhances the flavor of your banana bread. Plus, overripe bananas are ideal for baking as they lend the bread a deliciously strong banana flavor without needing any additional sweeteners.
Health Benefits of Bananas
Bananas are not only a sweet treat but also pack a nutritious punch. They are rich in potassium, fiber, and vitamins, making them a healthier option compared to some other desserts. The natural sweetness from overripe bananas means you can use less sugar in your recipe, ensuring a delicious yet health-conscious outcome. Ready to turn those brown bananas into a moist and fluffy masterpiece? Let’s move on to the ingredients you will need!
Ingredients for Moist & Fluffy Banana Bread
What You’ll Need
To bake this delicious Moist & Fluffy Banana Bread (without baking soda), you will need:
- 4 large overripe bananas
- 2 large eggs (room temperature)
- ¾ cup packed brown sugar
- 1 ½ cups self-rising flour
These everyday ingredients can usually be found in any kitchen. Now, let’s get prepared to whip everything together!
Check out other delightful banana recipes here.
Tips for Success
- Room Temperature Eggs: Make sure your eggs are at room temperature for better mixing and consistency.
- Mash Well: The riper the bananas, the easier they are to mash and the more moisture they’ll impart to the bread.
Now that we have everything ready, let’s discuss the crucial steps for making your moist and fluffy banana bread!
Step-by-Step Directions
Preheat and Prepare
Start by preheating your oven to 350°F. While the oven is warming up, line an 8×4-inch loaf pan with parchment paper. To do this, spray the pan with non-stick cooking spray (or use coconut oil spray). Trim a long strip of parchment paper to fit the width of the loaf pan and lay it lengthwise in the pan. Gently press the parchment paper down so it sticks to the non-stick spray. Spray the parchment further to ensure a smooth release later on.
Mashing the Bananas
Next, peel your overripe bananas. Break them into pieces if necessary, and place them in a large mixing bowl. Using a fork, mash the bananas until they are almost liquefied— some lumps are perfectly fine. This extra liquid is what keeps your banana bread moist, so do not skip this step. If you prefer, you can also use a food processor to puree the bananas instead!
Incorporating the Eggs and Sugar
With the bananas mashed, it’s time to add the 2 large room temperature eggs to the bowl. Whisk to blend them together thoroughly with the mashed bananas. Then, add the ¾ cup of packed brown sugar and whisk again, ensuring the sugar is well combined with the wet ingredients.
Explore more family-friendly dessert recipes here.
Mixing in the Flour
Now, it’s time to add the 1 ½ cups of self-rising flour. Use a spatula or wooden spoon to stir gently until the mixture is combined. Be careful not to overmix, as this can lead to a dense and dry banana bread. Stop stirring when you no longer see any dry streaks of flour.
Baking Your Banana Bread
Pour the banana bread mixture into your prepared loaf pan, smoothing it out evenly. Place it in the preheated oven and bake for 55-60 minutes. To check for doneness, insert a toothpick or cake tester into the center of the loaf; it should come out with just a few crumbs, but no wet batter.
Allow the banana bread to cool completely in the loaf pan before using the parchment paper overhang to lift it out. Slice and serve, and enjoy every moist, fluffy bite of this banana bread!
Find more delicious baked goods recipes here.
Tips for Storing and Serving Banana Bread
Storing Your Loaf
Once you’ve baked your Moist & Fluffy Banana Bread, let it cool completely before storing. Wrap the loaf tightly in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to three days or refrigerate it for a week. For longer storage, place your banana bread in an airtight container and freeze it for up to three months.
Serving Suggestions
This banana bread can be enjoyed in so many ways! Serve it as is, enjoy it warm with butter, or top it with nut butter for a protein-packed snack. You can also turn it into a delightful dessert by serving slices alongside a scoop of vanilla ice cream or sprinkling with chocolate chips or walnuts before baking.
FAQ About Banana Bread
1. Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour; simply add 1 ½ teaspoons of baking powder to your flour to achieve a similar result.
2. What can I substitute for brown sugar?
You can substitute with white sugar, coconut sugar, or a sugar alternative. However, note that it might slightly alter the flavor.
3. How can I make this vegan-friendly?
Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) to make it vegan-friendly.
4. Can I add other ingredients to this recipe?
Certainly! You can add nuts, chocolate chips, or even spices like cinnamon to enhance the flavor profile of your banana bread.
For more recipes follow me in Facebook and Pinterest
Conclusion
Baking is an experience that brings families together, and this Moist & Fluffy Banana Bread (without baking soda) is the perfect recipe to share with your loved ones. With just a few simple ingredients and steps, you can create a delicious and comforting dessert that everyone will love. We encourage you to try this recipe and experiment with your own twists. Share your baking journey with us, and don’t forget to leave a comment below about your favorite serving suggestions or variations! Happy baking!
