If you are looking for a sweet treat to share with family and friends, this giant chocolate chip cookie recipe is the way to go. It’s soft, chewy, and packed with rich chocolate flavor. Making this cookie is easy and fun. You can bake it to perfection in your own kitchen. This recipe makes a big cookie that serves many, perfect for parties or gatherings. Everyone loves chocolate chip cookies, and this giant version will surely impress. Get ready to enjoy a delightful dessert that is as delicious as it is simple to make!
Why You’ll Love This Giant Chocolate Chip Cookie Recipe
This giant chocolate chip cookie recipe is perfect for those who love big, gooey cookies. It has a perfect balance of sweetness and saltiness. The combination of chocolate chips and walnuts adds extra flavor and texture. You will appreciate how easy it is to whip up, especially when you need a last-minute dessert. And who doesn’t love a giant cookie that you can share? It’s an exciting twist on a classic favorite, making it ideal for any occasion.
How to Make Giant Chocolate Chip Cookie
Ingredients You’ll Need
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Step-by-Step Directions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add the vanilla and eggs; mix until combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in chocolate chips and walnuts.
- Drop large scoops of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet before transferring to a wire rack.
How to Serve Giant Chocolate Chip Cookie
Serve your giant chocolate chip cookie warm, right from the oven, or allow it to cool completely and slice it into wedges. It pairs wonderfully with a glass of milk or a scoop of vanilla ice cream on the side.
How to Store Giant Chocolate Chip Cookie
Store any leftovers in an airtight container at room temperature for up to five days. You can also freeze slices of the cookie for later enjoyment. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag.
Tips for the Best Giant Chocolate Chip Cookie
Make sure your butter is at room temperature for easy mixing. Don’t overmix the dough once you add the flour, as this can make the cookie tough. For extra flavor, try adding a sprinkle of sea salt on top before baking. If you want a softer cookie, you can underbake it slightly.
Recipe Variations
Feel free to swap out walnuts for your favorite nuts or omit them entirely. You can also mix in other types of chocolate, such as white or dark chocolate chips, for a different twist.
Frequently Asked Questions (FAQs)
Q: How do I know when the cookie is done?
A: The cookie should be golden brown around the edges but slightly soft in the center. It will firm up as it cools.
Q: Can I use a different type of flour?
A: Yes! You can try using whole wheat flour for a healthier option, but it may change the texture a little.
Q: Can I make mini cookies instead?
A: Absolutely! Just use a smaller scoop and adjust the baking time to about 8-10 minutes. Enjoy your baking!
Giant Chocolate Chip Cookie
A huge, soft, and chewy chocolate chip cookie that’s perfect for sharing at parties or gatherings.
- Total Time: 22 minutes
- Yield: 12 servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add the vanilla and eggs; mix until combined.
- Gradually add the flour mixture, mixing until just combined.
- Stir in chocolate chips and walnuts.
- Drop large scoops of dough onto baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on the baking sheet before transferring to a wire rack.
Notes
For softer cookies, slightly underbake them. Store leftovers in an airtight container for up to five days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
