These Red Velvet Oreo Cookies bring soft cake-like cookie and crunchy Oreo in one bite. They start with butter and two kinds of sugar. You add eggs, vanilla, and bright red color to make that classic red velvet look. Cocoa powder gives a mild chocolate taste that pairs with white chocolate chips and Oreo bits. The dough mixes quickly and you fold in the chips and cookie crumbs. Bake for about ten minutes and you get edges set and centers soft. The cookies cool on a rack and keep a red color that looks nice on a plate. Children and adults like the mix of sweet cream and chocolate. You can scoop dough, make uniform cookies, and bake them for a small group or a big crowd. The recipe uses common pantry items and does not need fancy tools. You can make dough ahead and chill it for a firmer shape. For a meal plan or a snack idea, try it with a warm drink. If you like other cookie recipes, see this Thai coconut red lentil soup for a different style of home cooking. Follow the steps and share these cookies with people you love every day now.
Why You’ll Love This Red Velvet Oreo Cookies
These Red Velvet Oreo Cookies taste rich and sweet. They have soft centers and slight crisp edges. The red batter and cocoa make a mild chocolate base. White chocolate chips add a creamy touch. Oreo bits give crunch and more cookie flavor. You can make the dough fast with common ingredients. Bake a batch for a week of snacks or a small party. The cookies keep well and warm slightly before serving to soften the chips. Kids like the color and the mix of textures. You will enjoy how simple they are to make. They please many different people daily.
How to Make Red Velvet Oreo Cookies
Ingredients You’ll Need
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon red food coloring
1 cup white chocolate chips
1 cup Oreo cookie chunks
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time.
- Stir in the vanilla and red food coloring.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the white chocolate chips and Oreo cookie chunks.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Red Velvet Oreo Cookies
Serve these cookies warm or at room temperature. Put a few on a plate for a simple snack or stack them in a box for gifts. You can warm a cookie for a few seconds in the microwave to soften the chips. For a display, arrange cookies on a tray with a plain cloth to show the red color. For more cookie serving ideas and inspiration, see this ultra thick bakery-style chocolate chip cookies post.
How to Store Red Velvet Oreo Cookies
Let cookies cool completely before you store them. Place them in an airtight container to keep them soft. Add a sheet of parchment between layers to stop sticking. Store at room temperature for up to four days. For longer storage, freeze the cooled cookies in a single layer, then move them to a sealed bag. Thaw at room temperature before serving.
Tips for the Best Red Velvet Oreo Cookies
- Use room temperature butter for easy creaming.
- Measure flour by spooning it into the cup and leveling off.
- Do not overmix after adding the flour.
- Chop Oreo pieces to small chunks for even bites.
- Chill dough for 30 minutes if your kitchen is warm.
Recipe Variations (if any)
- Swap white chocolate chips for milk or dark chips for a different taste.
- Add a teaspoon of instant coffee for a deeper chocolate note.
- Use less red food coloring for a softer hue.
- Mix in chopped nuts if you like extra crunch.
Frequently Asked Questions (FAQs)
Q: Can I make the dough ahead of time?
A: Yes. Chill the dough in the fridge for up to 48 hours before baking.
Q: Can I freeze the unbaked dough?
A: Yes. Scoop dough balls and freeze on a tray. Then store in a bag and bake from frozen, adding a minute or two to the bake time.
Q: How do I get soft centers and crisp edges?
A: Watch the bake time and remove cookies when edges set but centers look slightly soft. They will firm as they cool.
Conclusion
Find a similar twist on red velvet cookies at Oreo Red Velvet Cookies – Cookie Dough Diaries for extra ideas and photos. For another take using crushed Oreo pieces, see Crushed Oreo Red Velvet Cookies.
Print
Red Velvet Oreo Cookies
These Red Velvet Oreo Cookies combine soft cake-like texture with crunchy Oreo bits, making them a delightful treat for all ages.
- Total Time: 27 minutes
- Yield: 24 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
- 1 cup Oreo cookie chunks
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time.
- Stir in the vanilla and red food coloring.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the white chocolate chips and Oreo cookie chunks.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature butter for easier mixing and chill the dough for 30 minutes in warm environments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
